Molasses Baked Chicken "A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken." RECIPE RATING: Read Reviews (14) Review/Rate This Recipe PREP TIME 15 Min COOK TIME 40 Min READY IN 55 Min SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 (3 pound) whole chicken, cut into pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground cinnamon 2 tablespoons molasses 2 tablespoons cider vinegar 2 tablespoons Dijon mustard Add to Recipe Box My folders: Add to Shopping List Add a Personal Note DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish. Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish. In a bowl, mix the molasses, vinegar, and mustard. Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
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