Molasses Mistake Cornbread "A moist cornbread made with molasses. It doesn*t use any butter, because it really doesn*t need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I*d forgotten to put butter in it. I ended up cooking it anyway, and it didn*t need any." PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 2/3 cup cornmeal 3/4 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons molasses Add to Recipe Box My folders: Add to Shopping Li st Add a Personal Note DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan. In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan. Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
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