Broccoli with Lemon Butter Sauce "A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold." RECIPE RATING: Read Reviews (61) Review/Rate This Recipe PREP TIME 30 Min COOK TIME 15 Min READY IN 45 Min SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1/4 cup butter or margarine 1/4 cup water 1 lemon, juiced 1/4 teaspoon cayenne pepper salt and pepper to taste 1 (16 ounce) package frozen broccoli florets DIRECTIONS In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold. __._,_.___
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