Cheesy Chicken Vermicelli Description: Chunks of chicken baked on a bed of vermicelli, seasoned and topped with cheese Yield: 8 Servings
Ingredients: 16 ounces vermicelli or angel hair pasta (cook following directions) 3 cups cubed cooked chicken 5 cups (20 ounces) shredded sharp cheddar cheese Italian seasoning (use generously) Salt Pepper 1 cup milk or half & half 1. Grease a 9 x 13 casserole dish. 2. Layer pasta, chicken, seasonings and cheese several times. 3. Just before baking, pour milk/half & half over top. 4. Cover with foil, if space permits. (I sometimes press down to compact the ingredients into the dish.) 5. Bake at 350 degrees for 40 minutes. Note: I like to prepare this dish and refrigerate overnight or for use later in the day when I know I'm going to be too busy to cook dinner. Marsha & The Furry Fab Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
