Double-Chocolate Espresso Cookies
Taste of Home
Field editor Cindi Paulson of Anchorage, Alaska promises, "Anyone who is a
chocolate and espresso fan is sure to love these!"
SERVINGS: 36
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 30 min. Bake: 10 min./batch
Ingredients:
3 squares (1 ounce each) unsweetened chocolate, chopped
2 cups (12 ounces) semisweet chocolate chips, divided
1/2 cup butter, cubed
1 tablespoon instant coffee granules
1 cup plus 2 tablespoons sugar
3 eggs
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions:
In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips
and butter with coffee granules; stir until smooth. Remove from the heat; set
aside to cool.
In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick
and lemon-colored. Beat in the chocolate mixture. Combine the flour, baking
powder and salt; add to chocolate mixture. Stir in remaining chips.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake
at 350° for 10-12 minutes or until puffed and tops are cracked. Cool for 5
minutes before removing to wire racks. Yield: 3 dozen.
Nutrition Facts
One serving: (1 each) Calories: 112 Fat: 6 g Saturated Fat: 4 g Cholesterol: 25
mg Sodium: 54 mg Carbohydrate: 15 g Fiber: 1 g Protein: 1 g
http://www.tasteofhome.com/Recipes/Double-Chocolate-Espresso-Cookies
Posted by the cookie list
Beth
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
