AWARD WINNING SPICY BARBEQUE SHRIMP >From the family collection from the Gee Estate in Quinlan, Texas in 1994.
12 fresh medium sized shrimp 1 small jalapeno pepper 12 strips bacon 1/2 cup barbecue sauce 4 bamboo skewers soaked in water 1 green onion thinly sliced Additional barbecue sauce Shell shrimp leaving tail intact. Make a shallow cut lengthwise down the back of shrimp then wash out and devein. With rubber gloves remove seeds from pepper and cut into 12 slivers. Make a shallow cut into the underside of each shrimp and insert a piece of pepper. Wrap each shrimp with a bacon strip. Thread 3 bacon shrimp bundles onto each skewer leaving a small space between bundles. Baste with barbecue sauce. Grill uncovered over medium coals for 5 minutes. Turn baste and grill an additional 5 minutes or until bacon is crisp and shrimp has turned pink. Serve on a lettuce lined plate with onion and additional barbecue sauce. **************Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
