CUERNITOS (MEXICAN WEDDING COOKIES)
1/2 C. powdered sugar
1 C. butter, softened
2 tsp. almond extract
1 tsp. vanilla extract
2 C. flour
1/4 tsp. salt
optional:
1 C. finely chopped or ground almonds or pecans
Preheat oven to 325
In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until
light and fluffy. Stir in flour, salt, and almonds or pecans (if desired). Mix
until dough forms. Shape into 1 inch balls, or crescents. Place on ungreased
cookie sheet.
Bake at 325 for 15-20 minutes. Watch closely until set but not brown.
Remove from cookie sheet, cool slightly and roll in powdered sugar. Let cool
completely and roll again.
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