Parmesan Pitas TOPPING: 1 cup sour cream 1/2 cup finely chopped tomato 1/4 cup finely chopped cucumber 1/4 cup finely chopped green pepper 1 Tbs. finely chopped green (spring) onion 1/4 tsp. salt Dash pepper PITAS: 1/2 cup margarine or butter, softened 1 tsp. garlic salt 1 tsp. chopped parsley 8 oz. pkg. pita (pocket) bread 1/4 cup parmesan cheese In small bowl, combine all topping ingredients. Cover and refrigerate. heat oven to 350. In small bowl, combine margarine, garlic salt and parsley. Split each pita bread in half. Sprea each with about 1-1/2 teaspoons of garlic mixture. Sprinkle with parmesan cheese. Bake at 350 for 10 minutes or until edges are brown. Serve warm with topping. -Pillsbury Classics Cookbook, Summer 1982 (#17) Great Summer Get-Together Recipes
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