Turkey Soup and Dumplings Ingredients
You can utilise your turkey leftovers after Christmas lunch or even buy turkey drumsticks which are huge and very cheap. If you have any leftover sliced turkey meat add it after you've boiled the carcass and taken the meat off of the bones. 1. Boil the turkey carcass for about two hours, add salt and freshly ground black pepper. 2. Add herbs, preferably fresh. 3. Add some pearl barley after the first hour, just a handful or so. Drain the liquid from the carcass and pick the meat off of the bones. 4. Now add the sliced meat (if you have some). 5. Add chopped carrots, swede and turnip to liquid. 6. Cook for 20 minutes. 7. Make dumplings with suet and self-raising flour. Add them and cook for 30 minutes on stove. 8. Add sliced leeks and a handful of frozen peas. 9. Serve with a loaf of fresh white or brown bread. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
