Jack Horner Caramel Apples
Posted by Olga at recipegoldmine.com 9/24/02 7:45:01 am Children's favorite caramel apples made with sweetened condensed milk. 8 medium size (2 to 3 pound) apples 1 1/3 cups (15 ounces) sweetened condensed milk 1/2 cup granulated sugar 1/2 cup corn syrup 1/3 cup firmly packed brown sugar Wash and dry apples. Insert 4 to 6 inch wooden skewers in stem ends. Set aside. Combine in a heavy saucepan the sweetened condensed milk (NOT EVAPORATED), sugar, syrup and brown sugar. Cook to 234 degrees F (soft ball stage - remove from heat while testing). Stir constantly. Remove from heat and stir in: 1 tablespoon butter or margarine 1 1/2 teaspoons vanilla extract Quickly dip and twirl apples in syrup to coat evenly. Cool on a well-greased cookie sheet, skewers upright. Makes 8 caramel apples. submitted by Marilyn Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
