Indian Corn on a Stick
This fun fall treat looks like colorful Indian corn.
3/4 cup butter or margarine
60 large marshmallows
3 quarts popped popcorn
1/4 cup peanuts (or other coarsely chopped nuts)
1/4 cup shredded coconut
1 cup chopped dried
fruits
(cranberries, apricots,
pineapple, apples, raisins, etc.)
Melt butter and marshmallows over low heat. Pour over popped popcorn and stir
in nuts,
coconut,
and dried fruits. When cool enough to handle, butter hands and mold popcorn
mixture into ear of corn shapes approximately 6 inches long. Place on a greased
cookie sheet
or wax paper to set.
Immediately, while marshmallow is still sticky, place a few pieces of nuts and
dried fruits on the shape to resemble colorful kernels of corn. Insert a
skewer
or a wooden stick or dowel in the end of each. Let cool.
When marshmallow is set, wrap with cellophane and tie with raffia bow if
desired.
Makes approximately 6-7 servings.
submitted by Marilyn
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
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