Howlin' Candy Corn Cookie Bark
16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped 1 1/2 cups miniature pretzel twists, coarsely broken 1/3 cup raisins 2 (6 ounce) packages BAKER'S Premium White Baking Chocolate 1/2 cup candy corn 1/4 cup brown and orange sprinkles SPREAD cookies, pretzels and raisins into 13 x 9-inch rectangle on lightly greased baking sheet ; set aside. PLACE chocolate in small heavy saucepan ; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure. COOL until firm, then break into pieces. Store in airtight container at room temperature. Submitted by Marilyn Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
