Is it like a graham cracker or more a zwieback? -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle Sent: Sunday, September 21, 2008 5:51 PM To: [email protected] Subject: [RecipesAndMore] Marie Biscuit
Marie biscuit A Marie (also known as María) is a type of sweet biscuit similar to a Rich Tea biscuit. It is made with wheat flour , sugar, vegetable oil and, unlike the Rich Tea biscuit, vanilla flavoring. The biscuit is round and has its name engraved into its top surface. The edges of the top surface are also engraved with an intricate design. While the Rich Tea biscuit is the most popular version of this biscuit in the United Kingdom, it is the Marie version that is most popular in most other countries, particularly Australia, India, South Africa, and Spain. Like the Rich Tea biscuit, many consider the Marie's plain flavor to make it particularly suitable for dunking in tea. Other popular methods of consuming the biscuit includes using two to make a sandwich with butter and marmite or condensed milk spread in between, covering it with golden syrup , and crumbling it up in custard and jelly . Marie biscuits are frequently served to children. Babies may be served the biscuits softened in milk as their first solid food. Marie biscuits are also a common ingredient in home baking recipes. In Spain The Marie biscuit was created by an English bakery in London in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
