Cherry Candied Apples
1 1/2 cups granulated sugar 2 teaspoons vinegar 2/3 cup water 1 package unsweetened cherry Cool-Aid 10 apples 10 wooden craft sticks Mix sugar, vinegar and water. Boil until mixture reaches 300 degrees F on a candy thermometer; cool. Stir in Cool-Aid. Put apples on sticks and dip into mixture quickly. Send this recipe to a friend submitted by Marilyn Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
