Brittle Meringue Bones
3 large egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon salt 2/3 cup granulated sugar 1/2 teaspoon vanilla extract Heat oven to 200 degrees F. Line cookie sheet with brown paper bag or parchment. In a medium size bowl at high speed, beat egg whites, cream of tartar and salt until fluffy. Gradually beat in sugar. Add vanilla extract. Place in pastry bag fitted with a medium plain piping tip. Pipe 3-inch bone shapes onto parchment or brown paper bag. Bake 1 hour until set. Turn off oven, dry in oven 1 hour. Makes 4 to 5 dozen small bones. submitted by Marilyn Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
