Moldy Biscuits
3 tablespoons butter 2 green onions, thinly sliced 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 3/4 cup buttermilk Green food coloring 1 tablespoon melted butter 1 tablespoon buttermilk Heat oven to 425 degrees F. Saut? the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool. Sift the flour, baking soda and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs. In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green. Make a well in the center of the flour mixture, and add the scallions and the green buttermilk. Mix until a very sticky dough just holds together. Turn out onto a floured surface and knead 20 times. Pat out until 1/2 inch thick. Cut with a 2-inch cutter. Place biscuits on a baking sheet about 3 inches apart. Mix the melted butter and buttermilk and brush on the biscuits. Bake for 12-15 minutes until golden brown. Enjoy. submitted by Marilyn Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
