YUMMY MUMMY

1 loaf frozen bread dough, thawed but still cold
Grated cheese
Pizza sauce and toppings
1 egg, beaten
Olive slices (optional)

Roll out dough into a tall, rounded pyramid shape. Cut slits all around the
outside as shown in photo. Layer the cheese, sauce and toppings in the
middle. At the wide end of the pyramid, lift the large triangle and tuck the
edges behind, before rounding them to form the head.

Press in two olive slices for the eyes, if desired. Weave the cut strips
over the toppings, one at a time, covering the ends with the last strip.
This will hold them in place.
Fold the two slits on the narrow bottom into the middle and roll the whole
piece up, tucking it under the last woven strip.
Press it down firmly to keep it from coming unrolled. Clip it in half and
pull it slightly apart to form the feet.
Brush the mummy with egg and let it rise about 15 minutes. Preheat oven to
350 degrees and bake mummy 20 to 25 minutes.


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