Witches' Fingers
150 ml (1 cup) smooth peanut butter 125 ml ( 1/2 cup) sugar 1 egg 12 almonds 2 ml ( 1/2 tsp) red food colouring Mix together peanut butter, sugar and egg. Shape small amounts of dough into fingers and place on cookie sheet. Make indentations for knuckles with edge of spoon. Dip almonds into red food colouring and place on end of each finger. Press down to form nail. Bake at 160 C (325 F) for 12 minutes or until set. When still soft, re-form into finger shape with edge of spoon. Let fingers fully cool before removing from cookie sheet. Makes 12 cookies. Nutrition per cookie: 158 calories, 5.2 g protein, 11 g total fat, 11.8 g carbohydrate, 1.2 g dietary fibre. Source: Kraft Kitchens. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
