CARAMEL PECAN PIE 2 (8 oz.) pkg. cream cheese 1/2 c. sugar 1 tsp. vanilla 3 eggs 1 jar Kraft caramel topping Pecans
Make a 9 inch pie crust. Line bottom of pie with pecans. Cover with caramel topping. Mix cream cheese, sugar and vanilla. Add one egg at a time and beat well. Pour into pie crust and bake at 325 degrees for 45 minutes. Chill. Garnish with pecans and drizzle with remaining caramel topping on top. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
