Cajun Sole and Beans on the side 
Zola Gorgon 
The Hotel in New Orleans... 
Several years before the hurricane hit New Orleans I blew into town. It
was my husband*s birthday. He was giving a speech in New Orleans and I
decided that would be a perfect place to celebrate with him so I jumped
a plane. These were the days of "olde" when you could get on a plane
with a wrapped gift. He would soon be receiving a beautiful, new
briefcase. 
I arranged for us to stay at the Windsor Court Hotel. It*s an amazing
place, where the art hanging on the walls is original, and alarmed. The
suite was beautiful. It had one of those four-poster beds that you have
to take a running leap to get into. The bathroom was long, full of white
marble and over-the-top gold fixtures. 
We had an amazing dinner at Arnaud*s in the Quarter. That*s another
story. I must tell you about that dinner sometime. It*s a colorful
story. I*ll get to it soon. I promise. 
After dinner we drank chicory coffee. This was before I found out I*m
allergic to caffeine. Maybe my allergy started that night. Could be.
That was one strong cup of coffee. I was making jokes about how it was
so thick the spoon almost stood upright in it. 
Laying in the bed during the night, I could hear a constant dripping. My
head was spinning from the coffee and I was so dizzy I could hardly open
my eyes, so I just stayed in the bed, willing myself to sleep. Drip,
drip, drip. I thought it must be raining outside and the dripping was
hitting the iron balcony railing. 
I finally had to get out of bed to go potty. The coffee had run through
me and I couldn*t stand it any more. My husband purred (that*s my mom*s
definition for lightly snoring) and as I made my way across the room I
stepped into a huge puddle in the middle of the room! The drip, drip,
drip was not outside! It was coming from the ceiling! I woke my husband
and he called the repair guy. This is the middle of the night, mind you,
so when the guy came I scrambled back into bed and pulled up the covers.
"Oh, my," he said. He then climbed a short step ladder and unlatched the
screening at the ceiling. Wham! A huge torrent of water cascaded out of
the ceiling, splashing one of those wired paintings on the wall, all
down the dresser and now we had a lake instead of a puddle in the middle
of this very expensive room. 
"You*ll have to excuse me", he said and he bolted from the room. I
stayed in the bed. A few minutes later he*s back with a Shop Vac. He
fires that thing up and it sounds like a train was running through our
room. I can*t imagine how many people he assaulted with that noise. My
head was pounding. This goes on for several minutes and he excuses
himself again, saying he*d be back. He was gone so long my husband fell
back asleep and it was time for me to hit the potty again. 
This time, when I am coming back out of the bathroom the door knob comes
off in my hand. Yep, one of those fancy gold knobs. Rats! Now what! I
begin gently knocking on the door to get my husband to let me out. No
action, so my knocking gets louder and louder. Later, I come to find out
that in his drowsiness my husband thought it was the repair guy and
since he needed his sleep before his speech, he decided to just try to
sleep through the pounding. Meanwhile I*m trapped in the bath. I think
about sleeping in the tub. I*m steaming mad. Then I remember that over
by the toilet there*s a phone! My salvation! I call and the same repair
guy comes and lets me out of the bathroom like it*s a regular
occurrence. No mention of my inconvenience. I*m hiding behind the door.
No robe. And he goes back to work hammering, screwing and clanking on
pipes in the ceiling. I bolt for the bed again to take cover. 
I don*t recall how many hours this all took. I do remember the sun was
just starting to come up when I finally dozed off for a bit, but we had
to leave early to get to my husband*s speech location. When we were
checking out I asked for the manager. I wanted to let loose on someone;
figuring there was no way I was going to be paying for that room that
came with the extra experience(s). 
I was told it was so early that no manager was on duty, I was given the
bill, I paid it, and I wrote a lengthy note on the back. I expected a
call. 
No call ever came. No apology. No nothing. 
I*ve been telling this story for over a decade now. I wonder how the
Windsor Court Hotel feels about word of mouth. 
Cajun Sole and Beans on the side 
I do love Cajun food, so every once in awhile I dream up something
Cajun. My Cajun dishes usually have sausage or chicken in them so this
time I went for fish. You can make this as spicy or mild as you want.
Cajun folks do know how to cook. That*s for sure! 
Serves 4 
4 sole fillets (or if you want to be more authentic you can use catfish
or redfish)
4 tsp of Cajun blackening mix for fish 
1/2 onion, chopped 
1/2 bell (green) pepper chopped 
3 Tbl of butter 
8 oz tomato sauce 
14.5 oz of diced tomatoes 
1/2 cup of white wine or water
1 Tbl of olive oil 
1/2 cup of chopped green onions 
Tabasco sauce to taste 
Beans on the side: 
1 can of spicy red beans (chili hot beans) 
1 can of black beans with spices added (or plain), drained and rinsed 
1/2 cup of diced red bell peppers 
Sprinkle the fish with the Cajun spice mixture on one side. Let set 15
minutes. While this is going on, put your onions and green pepper in a
medium sauce pan with the butter. Cook until wilted over medium heat.
Add the tomato sauce, diced tomatoes and wine. Heat for 20 minutes on
medium low. Stir often. Add the Tabasco sauce half way through and taste
for your heat preference. Start with about 8 drops and add more if you
like spicier food. 
Now start your beans. In a sauce pan pour in the can of red beans. Then
add the drained black beans. If your beans came with no spices just add
a bit of powdered garlic and some oregano. One tsp total will do it. Add
the red peppers and heat on medium high while the sauce cooks in the
other pan. Stir often. 
When the sauces are ready: 
Sauté the fish in olive oil in a sauté pan. Sole is very thin
so this won*t take long. Be careful as you flip the fish over, so it
doesn*t fall apart. It will only require about 2 minutes per side. You
can tell the fish is done when it flakes easily and doesn*t have any
rare parts in the middle. Thicker fish fillets will take longer to cook. 
To plate your dinner, place the fish fillet on one side of the plate.
Put the red sauce over the fish. Sprinkle on the diced green onions. On
the other side of the plate spoon out your beans. 
It*s two "puddles" of food, with great flavor and plenty of color. Cajun
food doesn*t very often have great presentation, but it*s just plain
good eatin*! 

I'm in my own little world, but thats ok everybody knows me here
Angelique  


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