Easy chili dogs are made with canned chili, Cheddar cheese soup, onion, hot 
dogs, and crushed corn chips. 

Ingredients:

 2 cans (approximately 16 ounces each) chili with beans

 1 can condensed Cheddar cheese soup

 2 tablespoons instant minced onion or 1/4 cup fresh grated onion

 1 pound hot dogs, about 10

 10 hot dog buns, split and toasted

 coarsely crushed corn chips

In a large saucepan, combine chili, cheese soup, and onion. Add hot dogs; heat 
to boiling then simmer for 5 minutes.

Place a hot dog on each toasted bun then top with chili cheese sauce and 
sprinkle with crushed corn chips.

Makes 10 chili cheese hot dog sandwiches. 


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