Carrot Cake in a Mug.

Preheat oven 350 degress.  Spray inside of  mug with nonstick cooking spray.
Combine in a small bowl;
5 Tblsp all-purpose flour
2 Tblsp shredded coconut
2 Tblsp granulated sugar
1 Tblsp packed brown sugar
1 Tblsp each currants,walnuts and baking  powder
1/2 tsp ground cinnamon
1/8 tsp salt
2 Tblsp grated carrot
2 Tblsp vegetable oil
1 egg
Stir until well blended--pour into prepared  mug
Bake 25 minutes or until toothpick inserted  into center comes out clean.  
Put/seal 1/4 cup powdered sugar and 1 tsp  milk into
 a small food storage bag; seal and  knead until
well blended.  Cur small corner from bag  and drizzle 
glaze over  cake.



 



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--- Begin Message ---
can someone please repost, or send me the carrot cake in a cup 
thanks.
My Pc just didn't get it, or repeat it
thanks
Syl
[EMAIL PROTECTED]
Sugar Says:
People are like stained glass windows:  They sparkle and shine when the sun is 
out,
 But when the darkness sets in, their true beauty is revealed only if there is 
a light shining from within.

  ----- Original Message ----- 
  From: Don Lorah 
  To: [email protected] 
  Sent: Tuesday, September 23, 2008 6:18 PM
  Subject: [RecipesAndMore] Re: carrot cake in a mug


  5 tablespoons flour and 1 tablespoon baking powder doesn't seem correct, 1/2 
teaspoons baking powder seems more correct,  Don
    ----- Original Message ----- 
    From: [EMAIL PROTECTED] 
    To: [EMAIL PROTECTED] ; [EMAIL PROTECTED] ; [email protected] 
    Sent: Tuesday, September 23, 2008 6:26 PM
    Subject: [RecipesAndMore] carrot cake in a mug


    These mug cakes are great when you dont want to have a whole cake sitting 
around waiting to be eaten up.  Course carrot cakes always freeze well.  
Someone sent me a recipe for chocolate cake in a mug just recently.  Here's one 
for carrot cake.
     
      Preheat oven 350 degress.  Spray inside of mug with nonstick cooking 
spray.
      Combine in a small bowl;
      5 Tblsp all-purpose flour
      2 Tblsp shredded coconut
      2 Tblsp granulated sugar
      1 Tblsp packed brown sugar
      1 Tblsp each currants,walnuts and baking powder
      1/2 tsp ground cinnamon
      1/8 tsp salt
      2 Tblsp grated carrot
      2 Tblsp vegetable oil
      1 egg
      Stir until well blended--pour into prepared mug
      Bake 25 minutes or until toothpick inserted into center comes out clean.  
      Put/seal 1/4 cup powdered sugar and 1 tsp milk into
       a small food storage bag; seal and knead until
      well blended.  Cur small corner from bag and drizzle 
      glaze over cake.






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