Swedish Oven Pancakes
Categories: Breads, Breakfast, Brunch, Main dish
Servings: 6
3 c Milk 4 tb Butter, melted
4 Eggs 1 ts Salt
2 c Flour 2 tb Sugar
Beat eggs well. Add milk, melted butter, salt and flour. Bake in a
greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and
serve immediately with butter and syrup.
Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp. Put
drippings and bacon in bottom of pan and pour batter over. Bake 375F for
30 minutes.
Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar
preserves (ie: raspberry, strawberry, apricot etc.)
Serve with sour cream mixed with brown sugar.
From Gary Allan (MusiCook)
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
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