VIRGINIA BROWNIES 1 1/2 c. flour 2 c. sugar 8 T. cocoa 1 tsp. salt 1 c. soft shortening or 1 stick softened margarine and 1/2 c. shortening 4 eggs, beaten 1 tsp. vanilla 1 c. nuts, chopped
Combine all ingredients; stir until smooth. Spread dough in greased 9"x13" pan and bake at 350 degrees for 30 minutes. Fudge Frosting: 1 c. sugar 1/4 c. cocoa 1/4 c. cream or whole milk 1 1/2 T. butter Combine all ingredients in pan and bring to a rolling boil. Stir constantly and cook for 2 minutes. Remove from heat and beat until mixture just starts to thicken. Pour over brownies in pan while still warm. Cool to room temp before cutting. Be careful not to burn the frosting. A whisk works well for stirring, and you can also do this in the microwave. **************Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
