Freshly Flayed Flesh on Ectoplasm Crusts Makes about 3 dozen bite-sized appetizers. 1 package oil-packed sliced smoked salmon 1 package cream cheese (can be Neufchatel) 1 package crackers, melba toasts, bagel chips, or be creative! Cut the smoked salmon into small thin strips. Spread a dollop of cream cheese on each cracker, then place a strip of smoked salmon curled on top of the cream cheese. This is another standard tasty appetizer just renamed to be gory for the season!
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