Spooky Sugar Cookies 2 cups margarine or butter 2 1/4 cups sugar 3 eggs 1 1/2 tsp vanilla 6 cups flour 3/4 tsp salt 4 Tbsp milk (can use water) Divide dough in half (or sixths). Only add milk or water if the dough is too dry. Chill 1 hour. Roll out half of dough 1/8 to 1/4 inch thick. Place on a greased cookie sheet and bake at 375F/190C for 12 minutes. These can be frosted. Makes about 5-6 dozen standard-sized cookie cutter shapes.
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