Toll House Cookies
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2 1/4 cup Flour; sifted
1 t baking soda
1 t Salt
3/4 cup Sugar
2 each Eggs
1 t Vanilla
1 cup Butter; softened
3/4 cup Brown sugar
1/2 t Water
12 oz Choc chips
1 cup Nuts; chopped
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Sift together, the flour, soda and salt. Combine the
butter and sugar and cream until light and fluffy. Add
sugars, vanilla and water. Beat until creamy. Beat in
eggs one at a time, mixing well. Add flour mix, and
stir until well combined. Stir in chocolate chips and
nuts. Drop by teaspoon on greased cookie sheets.
Bake 10-12 minutes at 375 degrees. Makes 200 2"
cookies.
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