Old-fashioned peanut butter cookies
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2 1/2 cup FLOUR
1 t BAKING POWDER
1 t BAKING SODA
1/4 t SALT
1 cup BUTTER OR MARGARINE
1 cup PEANUT BUTTER
1 cup SUGAR
1 cup PACKED BROWN SUGAR
2 each EGGS
1 t VANILLA EXTRACT
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STIR FLOUR, POWDER, SODA AND SALT; SET
ASIDE. IN LARGE BOWL WITH MIXER AT MEDIUM
SPEED, BEAT BUTTER AND PEANUT BUTTER UNTIL
SMOOTH. BEAT IN SUGARS UNTIL BLENDED,
THEN EGGS AND VANILLA. ADD FLOUR MIXTURE;
BEAT UNTIL WALL BLENDED. IF NECESSARY,
CHILL DOUGH. SHAPE INTO 1-INCH BALLS. PLACE
2 INCHES APART ON UNGREASED COOKIE SHEETS.
FLATTEN SLIGHTLY AND DECORATE WITH
CANDIED CHERRIES, OR FLATTEN WITH FORK
DIPPED IN COLORED SUGARS. BAKE AT 350~F
OVEN 12 MINUTES OR UNTIL LIGHTLY BROWNED.
REMOVE FROM COOKIE SHEETS. COOL ON RACK.
MAKES 6 DOZEN.
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