ah Marilyn, how sweet of you to thank me. i have gotten so many wonderful recipes from you, and others, on this list. i have an injury in my left wrist that makes typing difficult on good days, and extremely painful on bad days, but i really enjoy contributing to this great list. take care, Jennifer
At 10:45 AM 9/26/2008, you wrote: >Hi Jennifer, > >Thank you for the nice recipes you post. >----- Original Message ----- >From: "Jennifer Thomas" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]>; "recipes" ><[email protected]>; <[EMAIL PROTECTED]> >Sent: Friday, September 26, 2008 4:07 AM >Subject: [RecipesAndMore] Hot and Spicy Sausage Sauce over Linguine > > > > > > > > > > Servings: 4 > > Ingredients > > > > 2 tsp olive oil > > 8 oz hot Italian sausage links, casings removed and cut into 1/2-inch > > pieces > > 1 small green or red bell pepper, cut into strips > > 1 14.5 oz. can pasta-ready chunky tomatoes > > 1 9 oz. package refrigerated linguine > > 1/4 cup grated Parmesan cheese > > Directions > > > > Heat oil in a large skillet and add sausage. Cook, stirring > > occasionally, until no longer pink. Drain. Add bell pepper; cook, > > stirring occasionally, until crisp-tender. Reduce heat to low. Stir > > in tomatoes; cook, stirring occasionally, for 10 to 15 minutes or > > until flavors are blended. Prepare pasta according to package > > directions. Top with sauce; sprinkle with cheese. > > > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
