Crispy Rosemary Chicken and Fries "This is a one pan meal that*s in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!" RECIPE RATING:* * * * * PREP TIME 15 Min COOK TIME 1 Hr READY IN 1 Hr 15 Min Servings USMETRIC INGREDIENTS (Nutrition) 8 chicken thighs 6 small red potatoes, quartered 1/2 cup extra-virgin olive oil, or as needed 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons chopped fresh oregano 1 1/2 teaspoons garlic powder salt and pepper to taste DIRECTIONS Preheat the oven to 375 degrees F (190 degrees C). Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness. __._,_.__
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