White Chocolate Macadamia Cookies 1 and one half to 2 cups flour 1 egg 1 tsp. vanilla One half cup white granulated sugar One half cup light brown sugar One quarter pound butter, softened 8 oz. white chocolate bark, melted One half cup macadamia nuts, chopped In large bowl combine flour, egg, vanilla, sugars and butter; mix well with an electric mixer. Melt chocolate in a glass bowl in the microwave or double boiler according to package directions, be careful not to scorch. Add melted chocolate and nuts to mixture. Drop tablespoons full onto greased baking sheet and bake for 15 - 20 minutes at 325 degrees. The Skinny: Bwwaahahaha…your kidding, right? You can use your favorite egg and sugar substitute.
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