Good Morning Pumpkin Pancakes
2 cups Bisquick
2 tablespoons Brown sugar -- packed
2 teaspoons Cinnamon
1 teaspoon Allspice
1 1/2 cups Evaporated milk
1/2 cup Solid pack pumpkin
2 tablespoons Vegetable oil
2 Eggs
1 teaspoon Vanilla
In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add
evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each
pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated,
lightly greased griddle. Cook until top is bubbly and edges are dry. Turn
pancakes; cook until golden. Keep warm. Serve with syrup or honey.
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
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