Banana ghosts Makes 2 servings 1 firm ripe banana 1 1/2 ounces white chocolate Small chocolate candies or currants
Peel the banana and remove any stringy fibers. Cut banana in half widthwise. Push a Popsicle stick into each banana half through the cut end, cover each pop with plastic wrap and freeze until firm, about 3 hours. Heat white chocolate in microwave on high power until melted, about 1 minute. With a butter knife, spread melted chocolate on the frozen banana halves. Set the banana pops on a plate covered with waxed paper. Press on candies or currants for eyes and mouths and return the pops to the freezer until ready to serve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
