Spinach with Apples and Pine Nuts "This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!" RECIPE RATING * * * * *: PREP TIME 10 Min COOK TIME 5 Min READY IN 15 Mi Servings 6 USMETRIC INGREDIENTS (Nutrition) 2 tablespoons olive oil 2 cloves garlic, slivered 2 tablespoons pine nuts 1 apple - peeled, cored and chopped 1 (10 ounce) bag fresh spinach salt and black pepper to taste DIRECTIONS Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes. Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.
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