POTATO SAUSAGE SOUP 2 onions, chopped 1/2 c butter 4 c diced potatoes 10 oz package frozen diced carrots 1 green bell pepper, chopped 1# Polish sausage, sliced 3 c water 1 t salt 1/2 t pepper 3 c milk 1/2 to 1 c dry potato flakes * Brown onion in butter. Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are done. Add milk and cook until heated through and then add instant potato flakes. *If you want a creamy soup add a 1/2 cup potato flakes, or if you want it thick like stew add 1 cup of potato flakes. Let soup sit for approximately 5 minutes in order to thicken and then serve.
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