Down South Chicken Fingers
Mar 6, 2003 
SERVES 3  -4

2-3 boneless skinless chicken breasts (cut into strips)  
2 eggs 
enough milk, to coat 
enough flour 
poultry seasoning to your taste
garlic  powder  to your taste
paprika to your taste
Season-All salt  to  your taste
pepper, to your taste
oil (for frying)

Directions
1. In one bowl put in beaten eggs and enough milk to  coat the chicken 
strips. 
2. Dip chicken in this mixture. 
3. In another  bowl add the dry ingredients and roll the chicken in this 
mixture. 
4. Heat  grease to medium high and fry chicken strips about two minutes on 
each side (or  use a deep fryer).


 



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Down South Chicken Fingers

By: buttercup0009 
Mar 6, 2003 
Granny Patterson's classical recipe passed down to my mother in law and now to 
me : ) My husband loves them!
 
SERVES 3 -4
 
Ingredients
    * 2-3 boneless skinless chicken breasts (cut into strips) 
    * 2 eggs 
    * enough milk, to coat 
    * enough flour 
    * poultry seasoning 
    * garlic powder 
    * paprika 
    * Season-All salt 
    * pepper, to your taste (YOu will know..just add equal amounts of each) 
    * oil (for frying) 
Directions
    1. In one bowl put in beaten eggs and enough milk to coat the chicken 
strips. 2 
    2. Dip chicken in this mixture. 3 
    3. In another bowl add the dry ingredients and roll the chicken in this 
mixture. 4 
    4. Heat grease to medium high and fry chicken strips about two minutes on 
each side (or use a deep fryer, which makes them even yummier). 
~~~~~~~~~~
 
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer


      

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