TERIYAKI PORK KABOBS Serves: 4 2 tbsp. cornstarch 1 3/4 cups Swanson® Beef Broth 2 tbsp. soy sauce 1 tbsp. packed brown sugar 1/4 tsp. garlic powder or 2 cloves garlic, minced 1/4 tsp. ground ginger 1 lb. boneless pork loin, cut into 1" cubes 12 medium mushrooms 1 large red onion, cut into 12 wedges 4 cherry tomatoes 4 cups hot cooked rice MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan until smooth. Cook and stir until mixture boils and thickens. THREAD alternately pork, mushrooms and onion on 4 long skewers. GRILL or broil kabobs 20 min. or until done, turning and brushing often with broth mixture. Place a tomato on each skewer. HEAT remaining broth mixture to a boil. Source: Swanson*s Simply Delicious Cookbook
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