TEA TIME TASSIES
1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. flour
Blend cream cheese and butter. Stir in 1 cup flour. Chill slightly and
shape into 2 dozen 1 inch balls. Place in 1 3/4 inch muffin cups. Press dough
on bottom and sides of cups.
FILLING:
Beat together:
3/4 c. brown sugar
1 tsp. vanilla
1 tbsp. butter
1 egg
Dash of salt
2/3 c. chopped nuts
Pour filling into unbaked cups. Bake at 325 degrees for 25 minutes. Cool.
Remove from muffin cups.
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