MOM'S CHOCOLATE CREAM PIE FILLING
1 c. sugar
1/3 c. flour
1 tsp. vanilla
2 egg yolks
1/8 tsp. salt
2 c. scalded milk
2 sqs. chocolate
1 tsp. butter
Melt the chocolate in milk. Mix dry ingredients; add milk mixture
gradually. Cook 15 minutes in double boiler, stirring constantly until mixture
thickens.
Mix small amount of mixture with egg yolks and return this to the double
boiler. Cook 3 minutes longer. Cool and add vanilla.
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