REESE'S CUP CAKE ICING
1 1/2 c. creamy peanut butter
1 1/2 tbsp. oil
1/3 c. butter
1/4 c. cocoa
5 tbsp. buttermilk
1 lb. box powdered sugar
1 tsp. vanilla
After cake has cooled, frost. Mix peanut butter and oil. Spread over
cake. On stove, heat butter, cocoa, and buttermilk on low heat until it
bubbles. Add powdered sugar to hot mixture. Add vanilla and mix well. Spread
over peanut butter topping.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
