Velvet Chocolate Fudge
4 1/2 cup sugar 1 tbsp cornstarch 1/2 tsp salt 1 (13 oz) can evaporated milk 1/2 cup butter 1 (16 oz) pkg regular marshmallows 1 (12 oz) pkg semisweet chocolate pieces 1 (8 oz) milk chocolate candy bar, broken up 2 tsp vanilla 2 cup chopped walnuts Combine sugar, cornstarch, and salt in 5 quart heavy Dutch oven. Stir in the evaporated milk and butter. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Boil for 8 minutes. Stir frequently. Remove from the heat. Stir in the marshmallows, semisweet chocolate pieces, milk chocolate, and vanilla. Beat until smooth. Stir in the walnuts. Pour into a buttered 15 1/2 x 10 1/2 jelly roll pan. Cool and cut into 1 1/4 inch squares. Makes 8 dozen pieces Jamie of make it simple recepies Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
