Homemade Tabasco Sauce
1 lb Fresh red Tabasco chiles, chopped 2 C Distilled white vinegar 2 tsp Salt 1. Combine the chiles and the vinegar in a saucepan over medium low heat. Stir in the salt and simmer for 5 minutes. 2. Remove from the heat, cool and place in a blender. Puree until smooth, strain adn place in a glass jar. 3. Allow to steep for 2 weeks in the refrigerator. 4. Strain the sauce again and adjust the consistency by adding more vinegar if necessary. The sauce keeps indefinitely in the refrigerator. *Makes about 2 Cups Servings: Fat Per Serving: g Submitted by Emoonglow Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
