Autumn Cheesecake
 
1 cup graham cracker crumbs
1/2 cup finely chopped pecans
3  tablespoons white sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted  butter, melted

2 (8 ounce) packages cream cheese, softened
1/2 cup  white sugar
2 eggs
1/2 teaspoon vanilla extract
4 cups apples - peeled,  cored and thinly sliced
1/3 cup white sugar
1/2 teaspoon ground  cinnamon
1/4 cup chopped pecans

Preheat oven to 350 degrees. In a  large bowl, stir together the graham 
cracker crumbs, 1/2 cup finely chopped  pecans, 3 tablespoons sugar, 1/2 
_teaspoon_ 
(http://recipecircus.com/recipes/marlaoh/SEASONS_Fall_Autumn/Autumn_Cheesecake
.html//l) 
cinnamon and melted butter; press into the  bottom of a 9 inch springform 
pan. Bake in preheated oven for 10 minutes. In a  large bowl, combine cream 
cheese and 1/2 cup sugar. Mix at medium speed until  smooth. Beat in eggs one 
at a 
time, mixing well after each addition. Blend in  vanilla; pour filling into 
the baked crust. In a small bowl, stir together 1/3  cup sugar and 1/2 teaspoon 
cinnamon. Toss the cinnamon-sugar with the apples to  coat. _Spoon_ 
(http://recipecircus.com/recipes/marlaoh/SEASONS_Fall_Autumn/Autumn_Cheesecake.html//l)
  
apple mixture over cream cheese layer and  sprinkle with 1/4 cup chopped 
pecans. Bake in preheated oven for 60 to 70  minutes. With a knife, loosen cake 
from rim of pan. Let cool, then remove the  rim of pan. Chill cake before 
serving. 



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