Layered Fiesta Casserole Makes: 6 servings 1 lb. extra lean ground beef 1 green pepper, chopped 1 red pepper, chopped 1 jar (16 oz.) Thick 'N Chunky Salsa 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (10 oz.) frozen corn, thawed 12 corn tortillas (6 inch) 1-1/2 cups shredded sharp cheddar cheese, divided PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn; bring to boil. SPOON 1 cup of the meat mixture into 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil. BAKE 25 to 30 min. or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted. The Texas Cookbook Review
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