1944 Green Tomato Pie
Pastry for a double-crust
1/2 c Sugar
2 ts Flour
1 Lemon -- grated rind of
1/4 ts Ground allspice
1/4 ts Salt
4 c Green Tomato: peel, slice
1 ts Lemon juice
3 ts Butter
Line a pie pan with pie dough. Mix the sugar, flour,
lemon rind, allspice, and salt together. Sprinkle just
a little of this at the bottom of the pie shell.
Arrange the tomato slices, a layer at a time, as you
cover each layer with the sugar mixture, lemon juice,
and a dot of butter on each slice. Keep layering until
you reach the top of the pie tin. Cover with a
latticed top and bake at 350~ for 45 minutes.
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