Chocolate malted Pie
1 8 serving pk chocolate pudding and pie filling, -- not
instant
3 c 1% milk
4 oz bittersweet baking chocolate
1/3 c malted milk powder
1 6 oz ready to fill graham cracker crumb crust
1 c heavy cream
1 ts sugar
3/4 c malted milk balls, each cut in 3 or 4 pieces
2 tbsp bottled chocolate syrup or sauce
Cook pudding according to package direction, using the 3 cups milk.
Remove from heat, add chocolate and stir until melted. Stir in malted
milk powder. Cool mixture 5 minutes, stirring often, then pour into
crumb crust. Cover and refrigerate at least 2 hours. Enjoy.
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