>Date: Tue, 30 Sep 2008 08:12:40 -0400 >To: [EMAIL PROTECTED] >From: Alberta Hall <[EMAIL PROTECTED]> >Subject: Upsidedown Pizza > >Upsidedown Pizza >1 pound bulk Italian sausage >1 medium onion, chopped >1/4 cup chopped green pepper >2 Tbsp. plus 1 cup all-purpose flour, divided >1/2 Tsp. dried basil >1/2 Tsp. fennel seed, crushed > 15 ounce can tomato sauce >8 ounces shredded mozzarella cheese >2 eggs >1 cup milk >1 Tbsp. vegetable oil >1/2 Tsp. salt >2 Tbsps. grated Parmesan cheeese, optional > In a saucepan, cook the sausage, onion, pepper over medium heat > until meat is no longer pink; drain. Stir in 2 Tbsps. flour, basil > and fennel. Mix well. Add tomato sauce; bring to a boil. Cook > and stir for 2 minutes. Transfer to an ungreased 9 by 13 by 2 inch > baking dish. Sprinkle with mozzarella cheese. >Place the remaining flour in a mixing bowl. Beat in the eggs, milk, >oil and salt until smooth. Stir in Parmesan cheese if >desired. Pour over casserole. Bake uncovered in a 425 degree oven >for 25-30 minutes or until browned . Yields 8 servings.
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