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>
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>Pita Egg Salad Sandwiches
>2/3 cup mayonnaise
>2 Tbsps. sweet pickle relish
>1 Tsp. prepared mustard
>1/4 Tsp. pepper
>1/4 Tsp. celery salt
>1/4 Tsp. paprika
>1/4 Tsp. dried basil
>1/4 Tsp. salt
>6 hard-cooked eggs, coarsely chopped
>1/2 cup shredded Cheddar cheese
>1 small onion, finely chopped
>1 large carrot, grated
>2 bacon strips, cooked and crumbled
>3 pita breads (6 inches) halved
>Lettuce leaves and sliced tomatoes, optional
>   In a bowl combine the first eight ingredients.  Stir in the eggs, 
> cheese, onion, carrots and bacon. Spoon about 1/2 cup into each 
> pita half along with lettuce and tomatoes, if desired.  Yields: 3-6 servings.

Alberta and Miss Ivy 


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