Delma's PorkChop Casserole 1 pack boneless pork chops 2 cans sweet peas 2 cans carrots 2 cans cream of mushroom soup 1 half jar onion flakes 1 pack cheese 1 pack your favorite potato chips Bake the pork chops 50 minutes at 350 F. or 180 C. In a 2 Quart casserole dish tair the cooked chops into bite size pieces. drain the sweet peas & the carrots. pour the carrots over the chops, then the sweet peas. spread the 2 cans of cream of mushroom soup, over the vegetables. spread the cheese, over the cream of mushroom soup. sprinkle with onion flakes. chrush the potato chips, & spread over all. place in microwave, on high power for 3 to 5 minutes, or until the cheese is melted. or in oven until cheese is melted. Recipe By, Delma September 30th 2008
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
