UPSIDE DOWN PEACH CAKE
1/4 c. butter
1/2 c. brown sugar, packed
1 can sliced peaches, drained
Maraschino cherries, cut in halves
1/4 c. nuts, chopped
Melt butter in 9" or 10" cake pan. Sprinkle sugar evenly over butter.
Arrange peach slices and cherries in attractive pattern on top of sugar.
Sprinkle with nuts.
CAKE BATTER:
1 1/2 c. sifted cake flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. soft shortening
2/3 c. milk
1 tsp. vanilla
1 Texas egg
Mix well and put into cake pan. Bake 40 minutes in 350 degree oven. When
cake is done, turn the pan upside down and serve.
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